Skillet Brownies

Skillet brownies are a popular dessert in American cuisine, and the use of a cast-iron skillet gives them a unique texture and presentation.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Skillet Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Butter
• 1 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₃ cup Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate chips
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
3. Add the eggs and vanilla extract to the butter mixture. Mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped nuts (if using).
6. Pour the brownie batter into the greased skillet and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool in the skillet for 10 minutes.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.