Sister Schubert’s Berry Cream Cheese Coffee Cake

Sister Schubert’s is a popular brand known for their delicious homemade-style rolls, and this coffee cake recipe combines their signature flavors with a sweet and tangy cream cheese filling and juicy mixed berries.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Sister Schubert’s Berry Cream Cheese Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• 1 Egg
• ³⁄₄ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₄ cup Powdered sugar
• 1 cup Mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour into the dry ingredients and mix until just combined.
4. Spread half of the batter into the prepared cake pan.
5. In a small bowl, mix together the cream cheese and powdered sugar. Spoon the cream cheese mixture over the batter in the cake pan.
6. Scatter the mixed berries over the cream cheese layer.
7. Spoon the remaining batter over the berries.
8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.