Sister Barbara Anns Beer Muffins
Beer muffins are a unique twist on traditional muffins, adding a rich and savory flavor to the classic baked good.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sister Barbara Anns Beer Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg, milk, vegetable oil, and beer.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the shredded cheddar cheese and chopped green onions.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
