Simply Delicious New York-Style Cheesecake
New York-style cheesecake is known for its rich and creamy texture, as well as its tall and dense filling.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 package Cream cheese, softened
- 1 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 0.5 cup Sour cream
- 1 teaspoon Vanilla extract
- 3 unit Large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and flour until smooth. Add the sour cream and vanilla extract, and mix until well combined.
- Add the eggs, one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
- Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
- Remove from the oven and let it cool completely. Refrigerate for at least 3 hours, or overnight, before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.