Simply, a Great Macaroni and Cheese

Macaroni and cheese is a classic dish that originated in Italy, but became popular in the United States during the 18th century. Thomas Jefferson, the third President of the United States, is said to have introduced macaroni and cheese to America after tasting it in Europe.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Simply, a Great Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Slowly whisk in the milk and continue cooking until the mixture thickens.
4. Remove from heat and stir in the cheddar cheese until melted and smooth.
5. Season with salt, black pepper, and paprika.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.