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Simple Vanilla Yoghurt Cream

Simple Vanilla Yoghurt Cream recipe

Yoghurt has been consumed for centuries and is believed to have originated in Central Asia.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 60 min Total Time: 1 hr 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Vanilla Yoghurt
  • 1 cup Whipped Cream
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Berries
Instructions
  1. In a mixing bowl, combine vanilla yoghurt, whipped cream, honey, and vanilla extract.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve the vanilla yoghurt cream in individual bowls or glasses.
  5. Top with fresh berries.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 12g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/simple-vanilla-yoghurt-cream/