Simple Sesame-Scented Matcha Shortbread
Matcha is a type of powdered green tea that is rich in antioxidants and has a unique earthy flavor.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Simple Sesame-Scented Matcha Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the all-purpose flour, matcha powder, and salt.
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In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into a log and roll it in sesame seeds to coat.
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Wrap the log in plastic wrap and refrigerate for 30 minutes.
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
