Simple Gingersnaps
Gingersnaps are believed to have originated in Europe in the 13th century and were often used for medicinal purposes due to the ginger's health benefits.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1/4 tablespoon Molasses
- 1/4 cup Granulated Sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Roll the dough into 1-inch balls. Roll each ball in the granulated sugar to coat.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are crisp. Remove from the oven and allow to cool on the baking sheet for 5 minutes.
- Transfer the gingersnaps to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.