Simple Corn Casserole
Corn casserole is a popular side dish in Southern cuisine, often served during holiday gatherings and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Corn kernels
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Melted butter
- 1 cup Sour cream
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, sour cream, and eggs.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded cheddar cheese and chopped green onions.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let the casserole rest for 5 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.