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Simple Breakfast Pizza

Simple Breakfast Pizza recipe

Breakfast pizza became popular in the United States in the late 20th century and is now a popular brunch item.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Pizza dough
  • 4 piece Eggs
  • 1 cup Cheddar cheese
  • 1 piece Tomato
  • 4 tablespoon Fresh basil leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface.
  3. Transfer the rolled dough onto a baking sheet.
  4. Bake the dough for 10 minutes until slightly golden.
  5. Remove the dough from the oven and create 4 wells in the center.
  6. Crack an egg into each well.
  7. Sprinkle the cheddar cheese over the dough and eggs.
  8. Slice the tomato and arrange the slices on top.
  9. Season with salt and black pepper.
  10. Bake for another 10 minutes until the eggs are cooked.
  11. Garnish with fresh basil leaves.
  12. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/simple-breakfast-pizza/