Simple Bread Pudding
Bread pudding is a traditional dessert that originated in England as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Simple Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Add the bread cubes and raisins to the bowl, and toss until the bread is well coated.
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Pour the mixture into the greased baking dish.
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Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
