Simple Blueberry Tart
Blueberries are native to North America and have been used by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pie crust
- 2 cup Blueberries
- 4 tablespoon Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 unit Egg
- 2 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a tart pan.
- In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the blueberry mixture into the tart crust.
- In a separate bowl, beat the egg with water to make an egg wash.
- Brush the edges of the tart crust with the egg wash.
- Bake the tart in the preheated oven for 30 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.