Simple Blue Cheese Dip for the Blue Cheese Lover
Blue cheese is believed to have been discovered accidentally by a French cheesemaker who left his cheese in a cave and found it covered in blue mold. This led to the creation of the famous blue cheese we know today.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 ounce Blue Cheese
- 4 ounce Cream Cheese
- 1/2 cup Sour Cream
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Chives
Instructions
- In a mixing bowl, crumble the blue cheese.
- Add the cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
- Mix well until all the ingredients are combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle the chopped chives on top.
- Serve with your favorite crackers, chips, or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.