Simple and Plump Choux Pastry
Choux pastry is named after the French word for cabbage, due to its resemblance to little cabbages when baked.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Simple and Plump Choux Pastry
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for 5 minutes.
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Add eggs one at a time, beating well after each addition.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 20-25 minutes until golden brown.
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Remove from oven and let cool.
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Cut the pastries in half and fill with whipped cream.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
