Sig/*ari* Red Onion and Goats Cheese Bake

The combination of sweet red onions and tangy goats cheese creates a delicious flavor contrast in this dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sig/*ari* Red Onion and Goats Cheese Bake

Cooking Method: Baking Cuisine: European, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 2 medium Red onions
• 200 gram Goats cheese
• 2 tablespoon Olive oil
• 1 teaspoon Fresh thyme
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Bread crumbs

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the red onions into thin rings.
3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the red onions and cook until softened, about 5 minutes.
4. In a baking dish, layer the cooked red onions and crumble the goats cheese on top. Sprinkle with fresh thyme, balsamic vinegar, salt, and black pepper.
5. In a small bowl, mix the bread crumbs with 1 tablespoon of olive oil. Sprinkle the bread crumb mixture over the top of the dish.
6. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
7. Let the dish rest for 5 minutes before serving.
8. Enjoy your Sig/*ari* Red Onion and Goats Cheese Bake!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.