Shredded Potatoes au Gratin
Potato au gratin is a classic French dish made with layers of thinly sliced potatoes and cheese, baked until golden and crispy on top.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 200 gram Cheddar Cheese
- 300 milliliter Milk
- 30 gram Butter
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Thyme
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and shred the potatoes.
- In a saucepan, melt the butter and sauté the minced garlic.
- Add the shredded potatoes to the saucepan and cook for 5 minutes.
- In a separate saucepan, heat the milk until hot.
- Add the hot milk to the potatoes and season with salt, black pepper, and thyme.
- Transfer the potato mixture to a baking dish and sprinkle with grated cheddar cheese.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
- Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.