Shortcut Strawberry Shortcakes
Strawberry shortcake is a classic summer dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Shortcut Strawberry Shortcakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, mix sliced strawberries with sugar and set aside.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in butter until the mixture resembles coarse crumbs.
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Stir in milk until just combined.
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Drop spoonfuls of dough onto a greased baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow shortcakes to cool.
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Slice each shortcake in half horizontally.
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Place a spoonful of strawberries on the bottom half of each shortcake.
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Top with whipped cream and place the other half of the shortcake on top.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
