Shortbread Striped Delight
Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made from leftover bread dough that was dried out in a low oven until it hardened into a biscuit-like texture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Shortbread Striped Delight
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add the vanilla extract and mix until the dough comes together.
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Divide the dough into two equal portions.
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In one portion, mix in the cocoa powder until well combined.
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Roll out the plain shortbread dough into a rectangle shape, about 1/4-inch thick.
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Roll out the cocoa shortbread dough into a rectangle shape, about the same size as the plain dough.
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Carefully place the cocoa shortbread dough on top of the plain shortbread dough.
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Gently press the two layers together.
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Cut the layered dough into strips, about 1/2-inch wide.
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Place the strips on a baking sheet lined with parchment paper, leaving a small gap between each strip.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack and let cool completely.
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Enjoy the Shortbread Striped Delight!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
