Shortbread or Petticoat Tails
Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries. It is said to have originated in the 12th century and was initially a luxury item reserved for special occasions.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 200 gram Butter
- 100 gram Caster sugar
- 300 gram Plain flour
- 100 gram Rice flour
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Sift in the plain flour and rice flour, then mix until a dough forms.
- Roll out the dough on a lightly floured surface to a thickness of about 1cm.
- Cut the dough into petticoat tail shapes or any desired shape.
- Place the shortbread on a baking tray lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let the shortbread cool on a wire rack for 30 minutes.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 7g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.