Shortbread Cookies I
Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with only three ingredients - butter, sugar, and flour.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 200 gram Butter
- 100 gram Granulated Sugar
- 300 gram All-Purpose Flour
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and mix until the dough comes together.
- Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
- Cut the dough into desired shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy your homemade shortbread cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.