Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 225 gram Butter
- 100 gram Granulated Sugar
- 250 gram All-purpose Flour
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.