Shiso-Cheese Swirls

Name: Shiso-Cheese Swirls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 sheet Puff pastry sheets; 4 ounce Cream cheese; 10 leaf Shiso leaves; 1 piece Egg; 1 teaspoon Sesame seeds; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Shiso, also known as perilla, is a herb commonly used in Japanese cuisine for its unique flavor and aroma.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Shiso-Cheese Swirls

Cooking Method: Baking Cuisine: International, Japanese Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

2 sheet Puff pastry sheets
4 ounce Cream cheese
10 leaf Shiso leaves
1 piece Egg
1 teaspoon Sesame seeds
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry sheets into rectangular shapes.
Spread cream cheese evenly over the puff pastry sheets.
Place shiso leaves on top of the cream cheese.
Roll up the puff pastry sheets tightly.
Cut the rolls into 1-inch slices.
Place the slices on a baking sheet lined with parchment paper.
Beat the egg and brush it over the slices.
Sprinkle sesame seeds, salt, and black pepper on top.
Bake for 15 minutes or until golden brown.
Serve hot and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese shiso Snack Swirls

Shiso-Cheese Swirls

Ingredients

Instructions

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