Shamrock Toffee Fudge
Shamrock Toffee Fudge is a popular treat during St. Patrick's Day celebrations in Ireland and the United States.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Butter
- 400 gram Granulated sugar
- 150 ml Evaporated milk
- 200 gram Marshmallow creme
- 300 gram White chocolate chips
- 10 drop Green food coloring
- 1 teaspoon Vanilla extract
- 100 gram Chopped nuts
Instructions
- Line a baking dish with parchment paper.
- In a large saucepan, melt the butter over medium heat.
- Add the sugar and evaporated milk to the saucepan and stir until well combined.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and cook for 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the marshmallow creme, white chocolate chips, green food coloring, vanilla extract, and chopped nuts.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional 2 hours.
- Once the fudge is firm, remove it from the baking dish and cut into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.