Shaker Potatoes

Shaker Potatoes are named after the Shakers, a religious sect known for their simple and practical way of life.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Shaker Potatoes

Cooking Method: Roasting Cuisine: American, British Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into quarters.
3. In a large bowl, toss the potatoes with olive oil, rosemary, salt, and black pepper until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 30 minutes, or until golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.