Sesame Portobello Mushrooms
Portobello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sesame Portobello Mushrooms
Ingredients
Instructions
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Preheat the grill or oven to medium-high heat.
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In a small bowl, whisk together sesame oil, soy sauce, honey, salt, and black pepper.
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Remove the stems from the portobello mushrooms and brush both sides with the sesame oil mixture.
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Place the mushrooms on the grill or in the oven and cook for about 5-7 minutes per side, or until tender.
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While the mushrooms are cooking, toast the sesame seeds in a dry skillet over medium heat until golden brown.
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Once the mushrooms are cooked, remove them from the grill or oven and sprinkle with toasted sesame seeds and chopped green onions.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
