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Semolina Pudding with Blueberry Jam

Semolina Pudding with Blueberry Jam recipe

Semolina is a coarse flour made from durum wheat, commonly used in pasta and pudding recipes.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 100 gram Semolina
  • 2 cup Milk
  • 4 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 4 tablespoon Blueberry jam
  • 1 cup Fresh blueberries
Instructions
  1. In a saucepan, bring milk to a boil.
  2. Gradually add semolina while stirring continuously.
  3. Reduce heat to low and cook for 10 minutes, stirring occasionally.
  4. Add sugar and vanilla extract, and cook for another 5 minutes.
  5. Remove from heat and let it rest for 30 minutes.
  6. Serve the semolina pudding in individual bowls.
  7. Top each serving with a tablespoon of blueberry jam and fresh blueberries.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 55g19%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/semolina-pudding-with-blueberry-jam/