Self Filled Cupcakes
The first mention of cupcakes can be traced back to 1796 in a cookbook called ‘American Cookery’ by Amelia Simmons.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Self Filled Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Fill each cupcake liner halfway with the batter.
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Spoon a dollop of chocolate ganache into the center of each cupcake.
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Top with more batter to cover the ganache.
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Bake for 18-20 minutes, or until a toothpick inserted into the cupcakes comes out clean.
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Allow the cupcakes to cool completely.
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Once cooled, pipe whipped cream on top of each cupcake and sprinkle with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
