Seeduction Bread (Copykat – Whole Foods Recipe)
Seeduction Bread is a popular bread from Whole Foods Market known for its rich flavor and nutritious ingredients.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Seeduction Bread (Copykat – Whole Foods Recipe)
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, flaxseed meal, sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, rolled oats, and yeast.
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In a separate bowl, mix together the honey, olive oil, sea salt, warm water, and egg.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
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Bake the bread for 35-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy your homemade Seeduction Bread!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
