Scottish Shortbread II
Scottish shortbread is traditionally associated with Christmas and Hogmanay (Scottish New Year) celebrations in Scotland.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 225 gram Butter
- 110 gram Caster sugar
- 225 gram All-purpose flour
- 110 gram Cornstarch
Instructions
- Preheat the oven to 160°C (320°F).
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Sift in the flour and cornstarch, then mix until a dough forms.
- Press the dough into a greased baking dish, smoothing the surface with the back of a spoon.
- Prick the surface of the dough with a fork to create a decorative pattern.
- Bake in the preheated oven for 30 minutes or until the edges are golden brown.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Cut into desired shapes while still warm.
- Transfer to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.