School Bus Cake
The school bus cake is a fun and creative way to celebrate back-to-school season or to surprise a student or teacher!
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 1/2 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- 1/4 teaspoon Yellow food coloring
- 2 cup Chocolate frosting
- Black decorating gel
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a school bus-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk. Stir in the yellow food coloring.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is completely cooled, frost it with chocolate frosting. Use the black decorating gel to draw on the windows, wheels, and other details of the school bus.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.