Scalloped Potatoes
Scalloped potatoes are a classic comfort food dish that originated in North America.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Potatoes
- 1 cup Cheddar Cheese
- 2 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
- Gradually whisk in the milk and cook until the mixture thickens.
- Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.