Scalloped Potatoes & Broccoli

Scalloped potatoes originated in France and were traditionally made with thinly sliced potatoes cooked in cream or milk. The addition of broccoli adds a nutritious twist to this classic dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Scalloped Potatoes & Broccoli

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Broccoli
• 200 gram Cheddar Cheese
• 500 ml Milk
• 50 gram Butter
• 50 gram All-purpose Flour
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Cut the broccoli into small florets.
4. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
5. Stir in the flour and cook for an additional 2 minutes.
6. Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce thickens.
7. Remove the sauce from the heat and stir in the grated cheddar cheese until melted. Season with salt and black pepper.
8. In a greased baking dish, layer half of the sliced potatoes, followed by half of the broccoli florets. Pour half of the cheese sauce over the vegetables. Repeat the layers with the remaining potatoes, broccoli, and cheese sauce.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
11. Let the dish rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.