Scalloped potatoes, also known as potatoes au gratin, originated in France and were traditionally made with Gruyère cheese. The dish has since evolved and become a popular comfort food in many parts of the world.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.