Scalloped Pineapple
Scalloped pineapple is a classic American dessert that originated in the southern states.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 20 ounce Canned pineapple chunks
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 4 tablespoon Butter
- 1 cup Shredded cheddar cheese
- 1 cup Ritz crackers
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the pineapple chunks and reserve the juice.
- In a medium bowl, combine the sugar and flour.
- Melt the butter in a saucepan over medium heat.
- Gradually add the sugar and flour mixture to the melted butter, stirring constantly until well combined.
- Slowly mix in the reserved pineapple juice, stirring until thickened.
- Remove the saucepan from heat and fold in the pineapple chunks.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine the shredded cheddar cheese and crushed Ritz crackers.
- Sprinkle the cheese and cracker mixture over the pineapple mixture.
- Bake in the preheated oven for 30-40 minutes, or until golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.