Savory Pistachio Mini Loaves
Pistachios are not only delicious but also a great source of healthy fats and protein.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Pistachios
- 1/4 cup Parmesan cheese
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pistachios, Parmesan cheese, and fresh parsley.
- Divide the batter evenly among the mini loaf pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the mini loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.