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Savory Mushroom Toasts

Savory Mushroom Toasts recipe

Mushrooms are a great source of vitamin D, which is essential for bone health.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 920
Best Season Fall
Ingredients
  • 200 gram Mushrooms
  • 4 slice Bread
  • 2 teaspoon Butter
  • 2 clove Garlic
  • 2 sprig Thyme
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 4 tablespoon Parmesan Cheese
  • 2 tablespoon Parsley
Instructions
  1. Heat butter in a pan. Add chopped garlic and thyme sprigs. Cook until fragrant.
  2. Add sliced mushrooms and sauté until they release their moisture and turn golden brown.
  3. Season with salt and black pepper.
  4. Toast the bread slices.
  5. Spread the mushroom mixture on the toasted bread slices.
  6. Sprinkle grated Parmesan cheese on top.
  7. Garnish with chopped parsley.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/savory-mushroom-toasts/