Savory Cheddar Biscotti
Biscotti originated in Italy and were originally made as a long-lasting food for travelers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Savory Cheddar Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese.
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In a separate bowl, whisk together the eggs and milk. Add the egg mixture to the flour mixture and stir until the dough comes together.
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Transfer the dough to the prepared baking sheet. Shape it into a log, about 12 inches long and 4 inches wide.
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Bake for 25-30 minutes, or until the biscotti is golden brown and firm to the touch.
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Remove from the oven and let it cool for 10 minutes.
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Using a serrated knife, carefully slice the biscotti into 1/2-inch thick slices.
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Place the sliced biscotti back on the baking sheet and bake for an additional 10 minutes, or until they are crisp.
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Remove from the oven and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
