Sarah’s Knish
Knishes originated in Eastern Europe and are popular in Jewish cuisine. They are often enjoyed as a street food snack.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sarah’s Knish
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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Peel and finely chop the onion.
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In a large bowl, mash the potatoes until smooth.
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In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and cook until translucent.
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Add the cooked onion, all-purpose flour, salt, and black pepper to the mashed potatoes. Mix well.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a floured surface to a thickness of about 1/4 inch.
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Cut the dough into squares or rectangles, approximately 4x4 inches.
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Place a spoonful of the potato mixture onto each piece of dough.
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Fold the dough over the filling and pinch the edges to seal.
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Place the knishes on a baking sheet lined with parchment paper.
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Beat the egg in a small bowl and brush it over the knishes.
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Bake for 25-30 minutes, or until golden brown.
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Let the knishes cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
