Sandtarts II
Sandtarts are a traditional Pennsylvania Dutch cookie often made during the holiday season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sandtarts II
Ingredients
Instructions
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In a mixing bowl, combine almond flour, all-purpose flour, granulated sugar, butter, egg, vanilla extract, almond extract, and salt. Mix until a dough forms.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Press a few sliced almonds onto each round.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the sandtarts to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
