San Francisco Style Bagels
San Francisco is known for its sourdough bread, but the city also has its own unique style of bagels. San Francisco style bagels are slightly sweet and chewy, with a crisp crust. They are often topped with sesame seeds and are perfect for breakfast or a snack.
This is vegetarian and high protein recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
San Francisco Style Bagels
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Gradually add the water and honey to the flour mixture. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 1 hour.
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large pot, bring water to a boil. Add the baking soda.
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Divide the dough into 6 equal pieces. Shape each piece into a ball and then poke a hole in the center with your thumb.
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Boil the bagels, 2 at a time, for 1 minute on each side. Remove them from the water and place them on the prepared baking sheet.
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Brush the bagels with beaten egg and sprinkle sesame seeds on top.
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Bake for 15-20 minutes, or until golden brown.
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Allow the bagels to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
