Sam’s Green Chile Cheese Cornbread
Green chile cheese cornbread is a popular dish in the Southwestern region of the United States, particularly in New Mexico where green chiles are a staple ingredient.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoon Sugar
- 2 large Eggs
- 1 cup Milk
- 4 tablespoon Butter
- 1 can Green chiles
- 1 cup Cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, then add the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drain and chop the green chiles, then fold them into the batter along with the grated cheddar cheese.
- Grease a baking dish or cast iron skillet and pour in the batter.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.