Samosas (Moosewood)

Samosas are believed to have originated in the Middle East and were introduced to India during the Delhi Sultanate rule in the 13th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Samosas (Moosewood)

Cooking Method: Frying Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram Peas
• 1 medium-sized Onion
• 2 chopped Green chili
• 1 teaspoon Ginger
• 2 tablespoon Coriander leaves
• 1 tablespoon Lemon juice
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 cup Oil
• 1 cup All-purpose flour
• 0.5 cup Water

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. Heat oil in a pan and sauté onions, green chili, and ginger until golden brown.
3. Add peas, turmeric powder, cumin powder, garam masala, and salt. Cook for 2 minutes.
4. Add mashed potatoes, coriander leaves, and lemon juice. Mix well and let it cool.
5. In a separate bowl, mix all-purpose flour, oil, and water to make a smooth dough.
6. Divide the dough into small balls and roll each ball into a thin circle.
7. Cut each circle in half and fold it into a cone shape.
8. Fill the cone with the potato mixture and seal the edges.
9. Deep fry the samosas until golden brown.
10. Serve hot with chutney or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 315kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 30g10%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.