Samosa

Samosa is believed to have originated in the Middle East and was introduced to India during the Delhi Sultanate rule in the 13th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Samosa

Cooking Method: Frying Cuisine: Indian Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potato
• 100 gram Peas
• 50 gram Onion
• 10 gram Green Chili
• 10 gram Ginger
• 10 gram Coriander Leaves
• 1 teaspoon Garam Masala
• 1 teaspoon Cumin Powder
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 1 cup Oil
• 200 gram All-Purpose Flour
• 0.5 cup Water

Instructions

1. Boil the potatoes and peas until cooked. Drain and mash them.
2. Heat oil in a pan and add chopped onions, green chili, and ginger. Saute until onions turn golden brown.
3. Add mashed potatoes and peas to the pan. Mix well.
4. Add garam masala, cumin powder, turmeric powder, salt, and chopped coriander leaves. Mix well and cook for 2-3 minutes.
5. In a separate bowl, mix all-purpose flour, salt, and oil. Add water gradually and knead into a soft dough.
6. Divide the dough into small balls and roll them into thin circles.
7. Cut each circle in half and form a cone shape by sealing the edges with water.
8. Fill each cone with the potato and pea mixture.
9. Deep fry the samosas until golden brown.
10. Serve hot with chutney or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.