Samoa Baked Mini Donuts

Samoa Baked Mini Donuts are inspired by the popular Girl Scout cookie, Samoa, which is known for its combination of caramel, coconut, and chocolate flavors.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Samoa Baked Mini Donuts

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsweetened shredded coconut
• ¹⁄₂ cup Milk
• 2 tablespoon Melted butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Caramel sauce
• ¹⁄₄ cup Chocolate chips
• ¹⁄₄ cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.
3. In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.
7. Remove from the oven and let cool for a few minutes before transferring the donuts to a wire rack.
8. Once the donuts have cooled, drizzle with caramel sauce and sprinkle with chocolate chips and toasted coconut flakes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.