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Salzburger Nockerl

Salzburger Nockerl recipe

Salzburger Nockerl is a traditional Austrian dessert named after the city of Salzburg. It is said to resemble the three mountains surrounding the city – Mönchsberg, Kapuzinerberg, and Gaisberg.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Advanced
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 4 piece Egg
  • 4 teaspoon Sugar
  • 1 teaspoon Vanilla sugar
  • 1 cup Flour
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Powdered sugar
Instructions
  1. Preheat the oven to 200°C.
  2. Separate the egg yolks from the whites.
  3. In a bowl, whisk the egg yolks with sugar and vanilla sugar until creamy.
  4. Gradually add flour and milk, mixing well until smooth.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the yolk mixture.
  7. Melt the butter in a large ovenproof dish.
  8. Pour the batter into the dish and bake for about 15-20 minutes, or until golden brown.
  9. Dust with powdered sugar before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 25g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/salzburger-nockerl/