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Sago Pudding from Yum Cha

Sago Pudding from Yum Cha recipe

Sago pudding is a popular dessert in Chinese cuisine, especially during Yum Cha, which is a traditional Chinese tea brunch.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 100 gram Sago pearls
  • 2 cup Water
  • 1 cup Coconut milk
  • 1/2 cup Sugar
  • 1 piece Mango
  • 4 sprig Mint leaves
Instructions
  1. Soak the sago pearls in water for 30 minutes.
  2. Drain the water and steam the soaked sago pearls for 15 minutes.
  3. In a separate saucepan, heat the coconut milk and sugar until the sugar dissolves.
  4. Add the steamed sago pearls to the saucepan and cook for another 5 minutes.
  5. Remove from heat and let it cool for 30 minutes.
  6. Serve the sago pudding with sliced mango and garnish with mint leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 50g17%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sago-pudding-from-yum-cha/