Rustic Nectarine-Berry Tart
Nectarines are a type of peach with a smooth skin, and they are a great source of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rustic Nectarine-Berry Tart
Ingredients
Instructions
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In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
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On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
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In a separate bowl, combine nectarines, mixed berries, cornstarch, lemon juice, and vanilla extract. Toss gently to combine.
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Spoon fruit mixture onto the center of the dough, leaving a 2-inch border. Fold edges of dough over filling, pleating as necessary.
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Brush the edges of the dough with beaten egg. Bake at 375°F (190°C) for 35-40 minutes or until crust is golden brown and fruit is tender.
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Allow the tart to cool for at least 1 hour before serving. Dust with powdered sugar, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
