Rustic Berry Tart
The rustic berry tart is a classic summer dessert that showcases the natural sweetness of fresh berries. It is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 tablespoon Cold water
- 2 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 beaten Egg
- as needed for dusting Powdered sugar
Instructions
- In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- In a separate bowl, toss the mixed berries with cornstarch and lemon juice. Spoon the berry mixture into the tart shell.
- Brush the beaten egg over the edges of the tart crust. Bake for 35-40 minutes, or until the crust is golden and the berries are bubbling.
- Allow the tart to cool for 20 minutes before removing from the pan. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.