Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart recipe pinit

The rustic autumn fruit tart is a classic French dessert that showcases the abundance of seasonal fruits during the autumn months.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2400
Best Season: Fall

Ingredients

Instructions

  1. In a large bowl, mix the flour, sugar, butter, and salt until crumbly. Add cold water and mix until the dough comes together.
  2. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
  5. Transfer the dough to a baking sheet lined with parchment paper.
  6. In a separate bowl, toss the sliced apples, pears, plums, cinnamon, nutmeg, and lemon juice together.
  7. Arrange the fruit mixture on top of the dough, leaving a border around the edges.
  8. Fold the edges of the dough over the fruit, pleating as necessary.
  9. Bake for 40-45 minutes, or until the crust is golden and the fruit is tender.
  10. In a small saucepan, heat the apricot jam until melted. Brush the melted jam over the fruit tart.
  11. Allow the tart to cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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