Russian Tea Balls
Russian Tea Balls are also known as Russian Tea Cakes or Snowball Cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 100 gram Butter
- 50 gram Powdered sugar
- 1 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 50 gram Ground almonds
- 1/4 teaspoon Salt
- 100 gram Icing sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the all-purpose flour, ground almonds, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden.
- Remove from the oven and let cool for 5 minutes.
- Roll the warm cookies in icing sugar until coated.
- Let the cookies cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.